Most flowering plants need animals to move pollen between flowers before they can set seed or fruit. Nearly 90% of wild flowering plants depend on animal pollination at least to some extent, and so do more than three-quarters of the world's food crops, including many fruits, vegetables, nuts and seeds that supply vitamins and minerals. The intergovernmental science body IPBES estimated in its 2016 pollinators assessment that between US$235 billion and US$577 billion of annual global food production relies directly on pollinators. Most of this work is done by wild species: there are more than 20,000 species of wild bees alone, along with butterflies, hoverflies and many other insects and some vertebrates. Managed colonies, mostly honeybees, make up less than 1% of bee species. Crop yields depend on both, and the two are faring very differently.
The number of managed beehives has grown worldwide over the past 50 years, although hives have decreased in many European and North American countries, and pests and diseases are a particular threat to managed bees. Wild pollinators, by contrast, are declining wherever they are well studied. In Europe, at least 172 of 1,928 assessed wild bee species (about 10%) and 65 of 442 butterfly species (15%) are at risk of extinction, and the EU's grassland butterfly index fell by 47% between 1991 and 2024. In the United States, butterfly numbers fell by 22% between 2000 and 2020. IPBES estimated that 16% of vertebrate pollinators are threatened with global extinction. The main causes are the loss and degradation of habitat through farming intensification, changes in land use and land abandonment, pesticides including neonicotinoid insecticides, nitrogen from fertilisers, climate change, invasive species and diseases. For most of Africa, Asia and Latin America, data are too sparse to say how pollinators are faring.
How pollinator decline is measured
There is no single global index of pollinators. Evidence comes from extinction-risk assessments, long-running counts of a few well-studied groups, and estimates of how much food production depends on pollination. Wild pollinators and managed honeybees need to be looked at separately, because their numbers move in different directions. Pollinators fall under SDG 15 (Life on Land). The main measures are:
Wild and managed pollinators
Wild pollinators include more than 20,000 bee species as well as butterflies, hoverflies, other insects and some vertebrates. Managed bees, chosen for honey or crop pollination, make up less than 1% of bee species. Rising hive numbers say little about wild species, so a growing beekeeping sector can coexist with a sharp decline of wild pollinators.
Extinction risk: Red List assessments
IUCN experts classify species from Least Concern to Extinct using criteria such as population decline and range size. In Europe, all bee and butterfly species were reassessed in 2025. Species with too little information are listed as Data Deficient: for European bees this share fell from 57% in 2014 to 14%, which also explains part of the rise in the number of bees listed as threatened.
Abundance: standardised counts
Changes in numbers are tracked by counting insects along fixed routes, so far mainly for butterflies. The EU grassland butterfly index draws on more than 3,800 such transects in 30 monitoring schemes, and a 2025 study of US butterflies combined 76,957 surveys from 35 programmes. Outside north-western Europe and North America, IPBES found data too sparse for broad conclusions.
Dependence of food production
Two figures are often confused. About 75% of the world's most important crops depend at least partly on pollinators, but these crops make up only up to 8% of global crop production, worth around US$577 billion a year. The main risk is therefore to the supply and variety of fruits, vegetables, nuts and seeds, many of which are important sources of vitamins and minerals.