Land is degraded when it loses part of its biological or economic productivity: soils erode or lose organic matter, vegetation thins out, or natural land is converted in ways that reduce what it can provide. Most of this damage comes from how land is used and managed, and more than 60% of it occurs on farmland. Based on national reports from 126 countries, the UN estimates that the share of degraded land rose from 11.3% of total land area in 2015 to 15.5% in 2019, with at least 100 million hectares degraded each year. Studies using other methods put the share higher, with most estimates around a quarter of all land. Drylands are also getting larger: more than three-quarters of the world's land was drier in the three decades to 2020 than in the 30 years before, and drylands expanded by about 4.3 million square kilometres.
The losses fall on people who live directly from the land. FAO estimates that about 1.7 billion people live in areas where crop yields are about 10% lower because of human-induced land degradation, among them 47 million children under five who are stunted. Sub-Saharan Africa and Latin America and the Caribbean are degrading faster than the global average and together lost about 271 million hectares to degradation between 2015 and 2019. The UN links land degradation to poverty, food insecurity, poorer health and migration, and the official monitoring report says it undermines the well-being of 3.2 billion people.
How land degradation is measured
SDG target 15.3 asks countries to combat desertification, restore degraded land and soil, and strive for a land degradation-neutral world by 2030. Progress is tracked with SDG indicator 15.3.1, the share of land that is degraded, which countries report to the UN Convention to Combat Desertification (UNCCD). It is built from three measures:
Land cover
Changes in what covers the land, for example forest or grassland turned into cropland, or farmland turned into settlements. Some conversions count as degradation because they reduce what the land can provide.
Land productivity
Trends in how much plant growth the land supports, estimated from satellite-based vegetation indices. A lasting decline signals that soil, water or vegetation are deteriorating.
Carbon stocks in soil
Changes in soil organic carbon, a key sign of soil health and fertility. Soil carbon changes slowly, so four-yearly reporting may not reliably detect change, and countries without national data can use default estimates provided by the UNCCD and its partners, which national authorities then validate.
One out, all out
A piece of land counts as degraded if any one of the three measures shows a decline, unless national evidence shows otherwise. The baseline is 2015, using data for 2000–2015, and countries report every four years, so the latest published global figure is for 2019.