Biodiversity is the variety of life on Earth, from the genes within species to the species themselves and the ecosystems they form. People rely on it for food, clean water, medicines and a stable climate, and economic activities that depend moderately or highly on nature generate more than half of global GDP, about $58 trillion a year. Yet it is declining on land, in fresh water and at sea. The 2019 IPBES Global Assessment estimated that around 1 million animal and plant species are threatened with extinction, many of them within decades, and found that human activity has significantly altered three-quarters of the land and about 66% of the marine environment. Newer data show no turnaround: wild vertebrate populations monitored for the Living Planet Index shrank by 73% on average between 1970 and 2022, and the IUCN Red List now classes 49,505 of the 175,909 species it has assessed as threatened.
Globally, the largest direct causes are, in order, changes in how land and sea are used, direct exploitation of plants and animals, climate change, pollution and invasive alien species. More than a third of the world's land surface and nearly 75% of freshwater resources are now used for crops or livestock. IPBES traces these pressures to deeper causes: people's disconnection from nature, the unequal concentration of power and wealth, and a focus on short-term material gains. The consequences reach people directly. Land degradation has reduced the productivity of 23% of the world's land, up to US$577 billion of annual crop output is at risk from the loss of pollinators, and 100–300 million people face a higher risk of floods and hurricanes because coastal habitats are disappearing. Monitored freshwater populations have fallen most steeply, while on land held or managed by Indigenous Peoples and local communities the declines have on average been less severe or avoided.