Electricity lights homes after dark, charges phones, pumps water, keeps vaccines cold and powers the machines that small businesses and health centres depend on. Since 2010 the number of people without any electricity at home has fallen from about 1.1 billion to 655 million, but the pace has roughly halved since 2020, and in 2024 the global access rate stood still at about 92%. Many households that do have a connection still get power that is weak, frequently cut or too expensive to use for more than a few lights.
Cooking is the larger and more neglected gap. About 2 billion people, roughly a quarter of the world, still cook mainly with wood, charcoal, crop waste, dung, coal or kerosene on open fires or simple stoves. The smoke fills homes and is linked to pneumonia, stroke, heart and lung disease; WHO estimates household air pollution caused about 2.9 million deaths in 2021. Women and children breathe most of it and spend much of their time gathering fuel. Both gaps are now concentrated in sub-Saharan Africa and in rural areas, where population growth is outpacing new connections.
What counts as access to electricity and clean cooking
SDG target 7.1 aims to ensure universal access to affordable, reliable and modern energy services by 2030. It is tracked with two household indicators, both collected mainly through national household surveys and censuses, with statistical models filling the years in between:
Access to electricity (indicator 7.1.1)
The share of people living in a household whose main source of lighting is electricity, whether from the grid, a mini-grid or a solar home system. Diesel generators, batteries and candles do not count. The indicator is a yes-or-no measure: it records that power is available, not how much, how often or at what cost.
The Multi-Tier Framework
Developed by the World Bank and partners, it grades electricity supply from Tier 0 (none) to Tier 5 across seven attributes: capacity, duration, reliability, quality, affordability, legality, and health and safety. The SDG 7 tracking report treats Tier 1, a few hours of power a day for basic lighting and phone charging, as the minimum that counts as access. A small solar kit and a 24-hour grid connection can therefore both count.
Clean cooking (indicator 7.1.2)
The share of people who rely mainly on fuels and stoves that are clean for health at the point of use, as defined in WHO guidelines: electricity, liquefied petroleum gas (LPG), natural gas, biogas, solar and alcohol fuels, plus biomass stoves that meet WHO emission targets. Wood, charcoal, crop waste, dung, coal and kerosene count as polluting.
What the numbers miss
A connection is not the same as reliable power: the official indicator does not capture outages, voltage quality or whether people can afford to use electricity. For cooking, surveys record only the main fuel, so households that combine a gas stove with an open fire (stacking) still count as having clean cooking.